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The origins of the San Sebastián cheesecake: why it’s so popular, where it was created, and the best places to try it
The San Sebastián cheesecake is, without a doubt, my favorite dessert. I discovered it for the first time in Spain (in Málaga and Seville) and fell in love with it immediately—to the point that I now look for it everywhere! Even here in Vienna, where I live, it has become quite popular and can be found in several cafés. Among the most famous spots are Vitavien and Café Truth, where I’ve tried both. But to be honest, my favorite is still the one from Seven North, which has a unique creaminess and flavor that’s truly unmatched.
While scrolling through social media, I learned that this cheesecake is also hugely popular in Turkey, where it seems to have become an iconic dessert, featured on café menus everywhere. But the real question is: where was the famous San Sebastián cheesecake actually born?
Now, I’ll reveal everything about its history, tradition, and the place of origin of this delightful treat. 🧀✨
The famous San Sebastián cheesecake, also known as the “Basque burnt cheesecake”, originated in the heart of Parte Vieja in San Sebastián at the restaurant La Viña. Founded in 1959 by brothers Eladio and Antonio Rivera and their wives, Carmen and Conchi, La Viña is a family-run establishment where this culinary delight was born.
In the 1990s, Santiago Rivera, Eladio’s son and the current owner of the restaurant, decided to expand the dessert menu. After months of experimentation and refinement, he created a unique cheesecake characterized by its caramelized exterior and creamy center. What sets this cheesecake apart is its high-temperature baking method, which gives the surface its “burnt” appearance and distinctive flavor, while keeping the interior soft and velvety. Unlike the classic cheesecake, it also lacks a biscuit base.
Santiago’s dedication to perfecting the recipe led to the creation of a dessert that, initially served only to local patrons, quickly gained international fame. Today, the San Sebastián cheesecake is celebrated worldwide, with numerous chefs offering their own interpretations.
For those who wish to taste the authentic San Sebastián cheesecake, a visit to La Viña is a must.
My experience at La Viña exceeded all expectations—and then some. After trying countless San Sebastián cheesecakes in Spain and beyond, I can confidently say that the original version served here is by far the best. Every bite is a perfect balance of sweetness, creaminess, and the slight caramelized flavor from its “burnt” surface.
But La Viña isn’t just about cheesecake; their savory menu also deserves a special mention. Of all the dishes I tried, the cod stole my heart. Expertly prepared, it had the perfect texture and an incredible flavor. It’s a dish that alone makes the trip worthwhile and has stayed with me ever since.
If you’re planning a visit to San Sebastián, La Viña is an absolute must—not only to taste the world’s most famous cheesecake but also to experience authentic Basque cuisine that celebrates simple, genuine flavors.
You can find the video I made about my experience at La Viña here. 🙂 Wishing you a wonderful trip!
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